- It all started in 1957, when a young master butcher, Wilhelm Huber, opened a small shop in Waterloo, Ontario. Using family recipes and traditional meat processing methods passed down through the generations, he crafted great tasting deli meats inspired by his family's European heritage. Two years later, his brothers Edward and Heinrich joined the company which became Piller's Sausages and Delicatessens limited. From those humble beginnings, Piller's has become one of North America's largest producers of European sausages and deli meats, known for quality products. To this day, after five generations of master butchers, Piller's still uses the same natural aging, curing and hardwood smoking process that had customers lining up outside Wilhelm Huber's shop over sixty years ago.
A Convenient Afternoon Snack
Whether you’re working at your desk or finishing up your workout, Piller’s Salami Whips are the perfect protein-packed snack to get you through the afternoon grind.
- Dedicated to artisanal craftsmanship, Piller’s is the only national branded meat processor that still smokes its meat over natural hardwood fires, and never uses added MSG. Mixing old world family traditions with the comfort and securities needed in our modern day, Piller’s promises Gluten Free across all of its product line, with almost all products also being free of all other major food allergens like milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy, and sulphites.