A premium, dry cured salami coated in cheese, made using an authentic European recipe and imported directly from Germany. Add it to your charcuterie board for easy entertaining!
Cured meats should be enjoyed at room temperature. For best results, do not refrigerate, even after opening.
Ingredients: Pork, salt, spices and spice extracts (contains onion, garlic, mustard), dextrose, maltodextrin, sodium ascorbate, sodium nitrite, starter cultures, beechwood smoke. Coating: Cheese, pork gelatin, potassium sorbate. Contains milk and mustard.