Made using an authentic Eruopean recipe, as the name would suggest, this salami delivers a well balanced heat and spice. Just the right amount of paprika, pepper, and cayenne, gives this salami it's rich, vibrant flavour. Our premium, dry cured salami is naturally wood smoked and is free of all major food allergens (gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy, sulphites).
Cured meats should be enjoyed at room temperature. For best results, do not refrigerate, even after opening.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, onion powder, garlic powder, dehydrated red bell pepper, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, natural smoke.