A premium, dry cured salami, made using an authentic European recipe and imported directly from Germany. Coated in black pepper for a little extra bite. Add it to your charcuterie board for easy entertaining!
Cured meats should be enjoyed at room temperature. For best results, do not refrigerate, even after opening.
Ingredients: Pork, salt, spices and spice extracts (contains onion, garlic, mustard), dextrose, maltodextrin, sodium ascorbate, sodium nitrite, starter cultures, beechwood smoke. Coating: black pepper, pork gelatin, potassium sorbate. Contains mustard.